In case you’ve missed the two wonderful Farm-to-Table dinners that have taken place this summer (one at Linden Hill Gardens in Ottsville and one by the Heritage Conservancy at Lindsay Farm in Warminster), this is your chance!
We attended the Slow Food Farm-to-Table Dinner at Linden Hill Gardens in late June. Read our post to get an idea of what it is like. You’ll want to go. This Saturday, October 10th another dinner will take place at Linden Hill Gardens. Take a look at the menu prepared by Chef Linda Jacobs of Soup to Nut Caterers, and call immediately to reserve a space!
Reception Round the Roast
Bucks County Antipasto
Local Apple Tasting
Pre-Dinner Organic S’mores
First Press Hot Cider
In the Barn
Acorn Squash Soup
Brussel Sprouts with Carmelized Onions & Garlic
Celeriac & Pear Puree
Spit Roasted Pig
Pesto Roasted Chicken
Kale Salad with apples, toasted onions, nut-butter croutons and warm bacon vinaigrette
Dessert
Apple Cobbler with Aged Goat Cheese
Rum Raisin & Pumpkin Ice Cream
The dinner will take place from 5:00 to 8:00 pm. Cost is only $45 per person and it is BYO. If you want to attend, contact Kristen Perry as soon as possible at 215.767.4051 or kp@thekitchenpotager.com.
[Unfortunately this has been cancelled due to a poor response. We’ll try again next year!] If you can’t make this Saturday’s event, reserve a space for the next equally delicious dinner, taking place on Sunday, October 18th from 3:00 – 6:00 pm at The Pavillion at Bowman’s Hill Wildflower Preserve (1635 River Road, New Hope). Chef Linda Jacobs will be preparing this feast as well, in support of the New Hope Farmers’ Market. Contact Kristen Perry to RSVP for that event as well (by October 10th).
