Thurs, April 19, 7:30 pm
Ambler Theater
108 E. Butler Ave., Ambler, PA

The next film in the 2018 Sustainability Film Series from Pennypack Farm and Education Center features a motley crew of back-to-the-landers, spiritual seekers, and farmers’ sons and daughters rejecting chemical farming — and setting out to explore organic alternatives. Evolution of Organic is a heartfelt journey of change — from a small band of rebels to a cultural transformation in the way we grow and eat food. Tickets to this film are $10 each and the event is co-sponsored with The Ambler Theater and Weavers Way Co-op.

Fri, April 20, 6:30 pm
Acme Screening Room
25 South Union St.,
Lambertville, NJ

As a society, we have countless cooking shows, culinary magazines and foodie blogs at our disposal. And yet, when it comes to the food we eat, we end up throwing nearly 50% of it in the trash. Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farms, through retail, all the way to the back of their own fridge.
After the film, join Ian Knauer (The Farm Cooking School) and Malaika Spencer (Roots to River Farm) as they discuss why it is imperative for communities to decrease the amount of unnecessarily wasted food. They’ll share how they found synchronicity between their businesses and offer some insight on how you can incorporate a few techniques into your daily life. After the talk, there’s a pop-up farmers market!

Sat, April 21, 4 – 7 pm
Morrisville Senior Servicenter
31 E. Cleveland Ave., Morrisville, PA

The Morrisville Senior Servicenter is hosting an all-you-can-eat pasta dinner with bread, pasta, drinks, desserts. Adults $10.00, Children 5-12 $7.00, under five years old free. Tickets available here.

Sat, April 21, noon – 9 pm,
Sun, April 22, noon – 7 pm
St. Anna Greek Orthodox
85 Voorhees Corner Rd., Flemington, NJ

Take a trip to Greece — the traditional bistros, tavernas, the restaurant — without traveling far. Delicious Greek food is just a car trip away. This event at St. Anna Grek Orthodox in Flemington features two days of dining on hearty and light fare for lunch, dinner, and in-between. Enjoy your traditional favorites like Pastitsio and Spanakopita, or try something new like Spetsofai “Greek style” sausage and peppers, Roast Chicken “Riganato”, Soutsoukakia “Greek style” meatball sub sandwich, or “Giouvarlakia” meatballs made of meats and rice in thick avgolemono sauce. Pastries, Greek wine, Greek beer and more will be served. Visit this website for the full menu or find them on Facebook. 

Sat, April 21, 8 am – 1 pm
Doylestown Farmers Market

The Doylestown Farmers Market opened for the season last week and as such, they are the only seasonal farmers market now open in Bucks County! Over two dozen vendors and local food purveyors await you this Saturday. Produce, bread, beer and spirits, pasture raised meats, eggs, delicious condiments and preserves, freshly roasted coffee, mushrooms, dog treats, and more! See their website for a full list of the 2018 vendors (and sign up for their email list to see what is fresh each weekend).

If you love ramps, you’ll love this recipe for goat cheese and carmelized ramp crostini from personal chef Melissa Wieczorek, Zest Culinary Services. It’s perfect for spring and perfect for one other reason — it’s the season for ramps! Finally.

Sat – Sun, April 21-22,
Villa Milagro Vineyards
33 Warren Glen Rd., Finesville, NJ

The French did not invent wine and cheese but they did perfect combining them. This weekend, Villa Milagro Vineyards will offer samples of French cheeses to pair with their European style wines. A yummy afternoon that is $10 for admission, includes a wine tasting and a small plate of French cheese samples and a half baguette.

Sat – Sun, April 21-22, 12 – 5 pm
Alba Vineyard

Welcome in spring at Alba Vineyard’s picturesque estate vineyard while enjoying a wine tasting, music, and food trucks (yes – the return of spring food trucks!).

Admission includes entrance to the event, parking, and music. It’s $10 for adults 21 and over, $5 for ages 13 to 20, Children 12 and under complimentary. No reservations – pay at the entrance gate.  Food prices vary by truck. The event features trucks such as Oink and Moo BBQ, Gourmet Gallery, Empanada Guy, and Nicoletta Pizza.