This week I’m attending a conference of food journalists, who have come from all over the US to Philadelphia. Lots of good food (we had lunch at Talula’s Garden, yum) and interesting conversation, as I compare notes with food writers from Arkansas to Nebraska to Washington state to Florida.
I know we have it good here in Bucks County, but it was hammered home again and again this afternoon. Even chefs from Philadelphia talk about the difficulty of being close to the farms where they get their ingredients. And ours, well, they are literally in our backyards, or down the road, or over that hill.
And, so, even though I’m still adapting to the idea of fall, I know there will be plenty to enjoy in Bucks County and the Delaware River Valley. Corn, tomatoes, fresh corn, greens, apples, pears, raspberries…and more. Here’s to fall in Bucks County!
Events are listed in chronological order
SAVE THE DATE!
Saturday, October 21, 6 – 9 pm
Chefs Alida Saxon and Paul Mitchell are planning one of their amazing menus for us on Saturday, October 21, 6 – 9 pm. You may know Alida and Paul from the Rosemont Supper Club and the Pass, where they created exquisite, seasonal and locally sourced cuisine.
Where you ask? None other than the former 1821 Steak and Cocktails restaurant in Upper Black Eddy. Think hip, cool and cozy. You got it. Details coming soon!
Do you enjoy good food? Like meeting new friends? Want to try new restaurants? Get on the Bucks County Taste Dinner Club email list and be the first to know of our coming events.